Irish Hills Golf, W4980 Knobloch road, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Irish Hills Golf
Address: W4980 Knobloch road, La Crosse, WI
Total inspections: 4
Last inspection: Jul 12, 2011
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Apr 17, 2009 89
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Doors and windows must remain closed or screened to prevent entry by vermin. Pest control must be provided to effectively eliminate insects, rodents, birds, etc. Animals are prohibited in food establishments except to assist disabled individuals.
  • Food from an approved source.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Plumbing installed, maintained and protection
  • Restrooms must be equipped with self-closing doors, signage and approved toilets — number, convenient and in good repair.
Jun 16, 2010 76
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Aug 3, 2010 90
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Plumbing installed, maintained and protection
Jul 12, 2011 89

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Restaurants in neighborhood

Name

Address

Distance
Irish Hills Golf W4980 Knobloch, La Crosse 0.00 miles
Ridge W2782 HWY 33, La Crosse 0.96 miles
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  1. Wisconsin small cities
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