Kwik Trip, 500 Cass St, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Kwik Trip
Address: 500 Cass St, La Crosse, WI
Total inspections: 6
Last inspection: Jun 24, 2011
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Jun 15, 2006 89
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Jun 25, 2007 87
  • Employees must wash hands before working with food & beverage. Hands must be washed for at least 20 seconds. Hands must be washed as often as necessary to prevent contamination of food. Cloth rags and aprons cannot be used for drying hands. Hand sanitizer does not replace handwashing.
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
  • Wiping rags must be stored in sanitizer solution when not in use. Employees must change gloves as often as necessary to prevent contamination of food.
Jun 17, 2008 71
  • Food from an approved source.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
  • Lighting and ventilation adequate.
May 13, 2009 84
  • Food honestly presented, labeled, distressed products, segregated.
Jan 8, 2010 99
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
Jun 24, 2011 95

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Restaurants in neighborhood

Name

Address

Distance
Wtc 304 6th St. S., La Crosse 0.05 miles
Le Chateau 410 Cass St, La Crosse 0.07 miles
Peoples Food Coop 315 5th Ave South, La Crosse 0.07 miles
People's Food Coop 315 5th Ave South, La Crosse 0.07 miles
Big Event at Myrick 2000 La Crosse St, La Crosse 0.10 miles
Cass Bar 620 cass st, La Crosse 0.10 miles
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  1. Wisconsin small cities
  2. Wisconsin smaller cities
  3. Wisconsin
  4. La Crosse County, WI Restaurants