North Country Steak Buffet, 2526 Rose St, La Crosse, WI - Restaurant inspection findings and violations



Business Info

Restaurant: North Country Steak Buffet
Address: 2526 Rose St, La Crosse, WI
Total inspections: 5
Last inspection: Dec 21, 2011
Score
(the higher the better)

87

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • No cross connections, back siphonage and back flow prevention.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Feb 27, 2006 98
  • Dishwashing facilities. Designed and maintained appropriately.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Feb 19, 2008 83
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Lighting and ventilation adequate.
  • No cross connections, back siphonage and back flow prevention.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Mar 11, 2009 82
  • Employees must not handle ready to eat food with bare hands.
  • Employees must not smoke or eat in the kitchen or behind the bar.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Restrooms must be equipped with self-closing doors, signage and approved toilets — number, convenient and in good repair.
Nov 11, 2010 87
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Lighting and ventilation adequate.
  • No cross connections, back siphonage and back flow prevention.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Dec 21, 2011 87

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Restaurants in neighborhood

Name

Address

Distance

Mcdonalds 1140 W George St, La Crosse 0.09 miles
Nutrition Center 2418 Rose St, La Crosse 0.10 miles
Bridgeview Coney Island 2416 Rose St, La Crosse 0.10 miles
Shopko 2400 Rose St, La Crosse 0.10 miles
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Shopko North #020 2400 Rose St, La Crosse 0.10 miles
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Kwik Trip 1133 W George St, La Crosse 0.12 miles
America's Best Value Inn 2622 Rose St, La Crosse 0.13 miles
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