Papa Murphys, 1820 Jackson St, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Papa Murphys
Address: 1820 Jackson St, La Crosse, WI
Total inspections: 6
Last inspection: Oct 14, 2011
Score
(the higher the better)
72
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Time as control. Food must be cooked and served within four hours. A written plan must be approved.
Nov 20, 2006 85
No violation noted during this evaluation. Dec 3, 2007 100
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Dec 12, 2008 99
  • Food from an approved source.
  • Improper food cooking or holding
Jan 14, 2010 90
  • Doors and windows must remain closed or screened to prevent entry by vermin. Pest control must be provided to effectively eliminate insects, rodents, birds, etc. Animals are prohibited in food establishments except to assist disabled individuals.
  • Food from an approved source.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Improper food cooking or holding
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Oct 25, 2010 87
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food from an approved source.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Wiping rags must be stored in sanitizer solution when not in use. Employees must change gloves as often as necessary to prevent contamination of food.
Oct 14, 2011 72

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  1. Wisconsin small cities
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  4. La Crosse County, WI Restaurants