Premier Catering, 705 Rose St, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Premier Catering
Address: 705 Rose St, La Crosse, WI
Total inspections: 2
Last inspection: Sep 22, 2011
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employees must not smoke or eat in the kitchen or behind the bar.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • No cross connections, back siphonage and back flow prevention.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Mar 16, 2010 67
  • Dishwashing facilities. Designed and maintained appropriately.
  • Doors and windows must remain closed or screened to prevent entry by vermin. Pest control must be provided to effectively eliminate insects, rodents, birds, etc. Animals are prohibited in food establishments except to assist disabled individuals.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Sep 22, 2011 93

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Restaurants in neighborhood

Name

Address

Distance
Krazy L 518 Hagar St, La Crosse 0.03 miles
Krazy L Tavern 518 Hagar St, La Crosse 0.03 miles
Jbs Speakeasy 717 Rose St, La Crosse 0.04 miles
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  1. Wisconsin small cities
  2. Wisconsin smaller cities
  3. Wisconsin
  4. La Crosse County, WI Restaurants