Quillins, 201 Sky Harbor Dr, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Quillins
Address: 201 Sky Harbor Dr, La Crosse, WI
Total inspections: 3
Last inspection: Nov 18, 2009
Score
(the higher the better)
77
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Lighting and ventilation adequate.
Mar 28, 2006 83
  • Employees must wash hands before working with food & beverage. Hands must be washed for at least 20 seconds. Hands must be washed as often as necessary to prevent contamination of food. Cloth rags and aprons cannot be used for drying hands. Hand sanitizer does not replace handwashing.
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • No cross connections, back siphonage and back flow prevention.
  • Plumbing installed, maintained and protection
  • Restrooms must be equipped with self-closing doors, signage and approved toilets — number, convenient and in good repair.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Apr 24, 2008 65
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Lighting and ventilation adequate.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Nov 18, 2009 77

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Restaurants in neighborhood

Name

Address

Distance
Quillin's Island Iga 201 Sky Harbor Dr, La Crosse 0.00 miles
Adams Rib 101 Sky Harbour Dr, La Crosse 0.08 miles
Adam's Rib 101 Sky Harbour Dr, La Crosse 0.08 miles
Heroes 101 Sky Harbor Dr, La Crosse 0.08 miles
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  1. Wisconsin small cities
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