Quillins, 2500 State Road, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Quillins
Address: 2500 State Road, La Crosse, WI
Total inspections: 5
Last inspection: Feb 25, 2010
Score
(the higher the better)
77
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employees must not handle ready to eat food with bare hands.
  • Equipment to control product temperature.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food from an approved source.
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Improper food cooking or holding
  • Lighting and ventilation adequate.
  • Mops, mop sinks and cleaning equipment must be used and stored so they will not contaminate food and equipment.
Apr 20, 2006 74
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food from an approved source.
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Mar 27, 2007 82
  • Employees must not work when ill with vomiting, diarrhea, fever or other signs indicating a communicable disease. Police in place.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food from an approved source.
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Feb 19, 2008 67
  • Food honestly presented, labeled, distressed products, segregated.
  • Improper food cooking or holding
  • Lighting and ventilation adequate.
Jan 22, 2009 93
  • Food from an approved source.
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Feb 25, 2010 77

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Restaurants in neighborhood

Name

Address

Distance
Quillin's Village Foodliner 2500 State Road, La Crosse 0.00 miles
Festival Foods - State Road 2500 State Road, La Crosse 0.00 miles
Afc Sushi #2727 2500 State Road, La Crosse 0.00 miles
Quiznos Sub 2428 State Rd, La Crosse 0.05 miles
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