Quillins, 3954 Mormon Coulee road, La Crosse, WI - Restaurant inspection findings and violations



Business Info

Restaurant: Quillins
Address: 3954 Mormon Coulee road, La Crosse, WI
Total inspections: 5
Last inspection: Feb 11, 2010
Score
(the higher the better)

89

Restaurant representatives - add corrected or new information about Quillins, 3954 Mormon Coulee road, La Crosse, WI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Dishwashing facilities. Designed and maintained appropriately.
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
Apr 26, 2006 88
  • Employees must wash hands before working with food & beverage. Hands must be washed for at least 20 seconds. Hands must be washed as often as necessary to prevent contamination of food. Cloth rags and aprons cannot be used for drying hands. Hand sanitizer does not replace handwashing.
  • Food honestly presented, labeled, distressed products, segregated.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
Jan 31, 2007 84
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Feb 19, 2008 73
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food from an approved source.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Improper food cooking or holding
Mar 4, 2009 78
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Plant food cooked for hot holding.
Feb 11, 2010 89

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Restaurants in neighborhood

Name

Address

Distance

Quillin's Foodfest 3954 Mormon Coulee road, La Crosse 0.00 miles
Festival Foods 3954 Mormon Coulee road, La Crosse 0.00 miles
Culvers La Crosse 4101 Mormon Coulee Road, La Crosse 0.09 miles
Culvers 4101 Mormon Coulee Road, La Crosse 0.09 miles
Kentucky Fried Chicken 3415 Fiesta Court, La Crosse 0.11 miles
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