Employees must not handle ready to eat food with bare hands.
Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
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