Red Lobster, 333 State Rd 16, La Crosse, WI - Restaurant inspection findings and violations

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  2. Wisconsin smaller cities
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Business Info

Restaurant: Red Lobster
Address: 333 State Rd 16, La Crosse, WI
Total inspections: 1
Last inspection: Jun 28, 2006
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Jun 28, 2006 94

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Restaurants in neighborhood

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Address

Distance
Lunda Center 319 7th St N, La Crosse 0.02 miles
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  1. Wisconsin small cities
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  4. La Crosse County, WI Restaurants