Non-food contact equipment is not maintained in good repair.
11/03/2011
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
11/02/2011
Routine
Potentially hazardous foods are not properly thawed.
Food scoop is constructed without a handle.
07/12/2010
Routine
Food is not stored six (6) inches off the floor.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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