Critical: Food contact surfaces and utensils are not clean to sight and touch.
Single use/single service articles are not stored at least six (6) inches off the floor
Mops are not hung and/or stored to facilitate air drying.
06/05/2012
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
09/20/2011
Routine
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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