Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Restaurant representatives - add corrected or new information about Bordelon's Superette 2 - Meat Mkt, 3463 Highway 107, Plaucheville, LA »