- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory is used for purpose other than hand washing.
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03/15/2011 | Routine |
No violation noted during this evaluation. | 08/30/2010 | Routine |
No violation noted during this evaluation. | 02/05/2010 | Reinspection |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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01/20/2010 | Routine |
- Critical: Raw shellfish consumer information message was not displayed at point of sale.
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07/07/2009 | Complaint |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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03/25/2009 | Routine |
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