Bourbon House - Main Bar, 144 Bourbon Street, New Orleans, LA - Main Bar inspection findings and violations
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Inspection findings Inspection date Type Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Hand wash lavatory is not accessible
Floor is not maintained level or in good repair.
05/08/2012 Routine
Food is not stored in a clean, covered container.
Food is stored where it is exposed to splash, dust, or other contamination
09/27/2011 Complaint
Critical: Employee did not use least possible hand contact while preparing food.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory is used for purpose other than hand washing.
The toilet room door is not tight fitting and self-closing.
Floor is not maintained level or in good repair.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handler is wearing jewelry on arms or hands.
12/07/2010 Complaint
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
The hand wash lavatory is used for purpose other than hand washing.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
A valid permit to operate is not posted in a conspicuous location.
10/15/2009 Routine
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