Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
A current state food safety certificate is not conspicuously posted.
There are unnecessary items on the premises.
05/17/2010
Reinspection
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Potentially hazardous foods are not properly thawed.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
There are unnecessary items on the premises.
Floor is not maintained level or in good repair.
Floors are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
A valid permit to operate is not posted in a conspicuous location.
04/27/2010
Routine
An accurate ambient air temperature-measuring device is not provided.
Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
A valid permit to operate is not posted in a conspicuous location.
Restaurant representatives - add corrected or new information about Chell's Daiquiris & Snack - Restaurant, 1815 Airline Highway, Kenner, LA »