City Cafe - Restaurant, 4710 O'neal Lane Ste 113, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: An approved cooling method was not used to meet temperature requirements during cooling.
Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
Non-food contact equipment is not maintained in good repair.
Drain boards are not provided on the three compartment sinks
09/28/2011 Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Working containers of chemicals are not labeled.
An accurate ambient air temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
07/08/2009 Routine
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