- Critical: Packaged food is not labeled as specified by law.
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10/04/2012 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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09/22/2011 | Routine |
- Critical: Packaged food is not labeled as specified by law.
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03/15/2011 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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09/09/2010 | Routine |
No violation noted during this evaluation. | 01/20/2010 | Routine |
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
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05/12/2009 | Routine |
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