Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
A valid permit to operate is not posted in a conspicuous location.
09/24/2011
Routine
A current state food safety certificate is not conspicuously posted.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
Food handlers are not wearing proper hair restraints.
03/24/2010
Routine
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
12/15/2009
Routine
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A covered waste can is not provided in the ladies toilet room.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Mops are not hung and/or stored to facilitate air drying.
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