- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Openings are not protected against the entry of rodents or insects.
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04/26/2012 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
- Hand wash lavatory is not accessible
- The hand wash lavatory is used for purpose other than hand washing.
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11/09/2011 | Routine |
No violation noted during this evaluation. | 04/15/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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11/04/2010 | Routine |
No violation noted during this evaluation. | 01/20/2010 | Routine |
No violation noted during this evaluation. | 09/17/2009 | Routine |
No violation noted during this evaluation. | 03/04/2009 | Routine |
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