Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
10/24/2011
Routine
Non-food contact equipment is not maintained in good repair.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
04/15/2010
Routine
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Non-potable water is in direct or indirect contact with food and/or potable water equipment that contacts food or utensils.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
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