- Plumbing is not maintained.
|
04/11/2012 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
|
03/02/2011 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not clean.
|
02/18/2011 | Routine |
- There are unnecessary items on the premises.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
07/13/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
|
12/11/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
|
03/17/2009 | Routine |
Restaurant representatives - add corrected or new information about Gretna's Common Grounds Coffee & Ca - Bar, 335 Huey P Long, Gretna, LA »