- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Potentially hazardous foods are not properly thawed.
- Food scoop is constructed without a handle.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- In use food utensils are stored in water that is not continuously flowing.
- A current state food safety certificate is not conspicuously posted.
- A utility sink with hot and cold water is not provided.
- Openings are not protected against the entry of rodents or insects.
- Floors are not smooth and easily cleanable.
- Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
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08/20/2010 | Reinspection |
Restaurant representatives - add corrected or new information about La Crepe Nanou, 1410 Robert Street, New Orleans, LA »