Lacasa Del Sol - Restaurant, 169 Monarch Drive, Houma, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
02/23/2009 Reinspection
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
In use food utensils are not stored with the handles above the top of the food.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
02/19/2009 Routine
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