Le Grand Restaurant/Subway, 1001 Loyola Avenue, New Orleans, LA - inspection findings and violations
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Inspection findings Inspection date Type Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Bulk containers are not properly labeled.
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Plumbing is not maintained.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/26/2010 Routine
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