Critical: There is no hand washing lavatory installed in the food establishment.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
Hand wash lavatory is not accessible
A valid permit to operate is not posted in a conspicuous location.
11/03/2011
Complaint
Critical: There is no hand washing lavatory installed in the food establishment.
An accurate product temperature-measuring device is not provided.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
A current state food safety certificate is not conspicuously posted.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
A valid permit to operate is not posted in a conspicuous location.
09/26/2011
Reinspection
Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
Critical: Written procedures were not maintained in a food establishment using time only, as a public health control.
Critical: There is no hand washing lavatory installed in the food establishment.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
A valid permit to operate is not posted in a conspicuous location.
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