Restaurant name: METAIRIE COUNTRY CLUB - Restaurant / Main Kitchen
Address: 580 Woodvine Street, Metairie, LA
Parish: Jefferson
Restaurant type: Restaurant / Main Kitchen
Total inspections: 3
Last inspection: 05/27/2011
Potentially hazardous foods are not properly thawed.
05/27/2011
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are not air-dried.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
10/14/2010
Routine
Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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