- Water under pressure is not provided to all fixtures or equipment that is required to use water.
- Floors are not clean.
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08/15/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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03/14/2012 | Routine |
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Critical: Flies are present in the establishment.
- Food is not stored six (6) inches off the floor.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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07/27/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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12/17/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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01/15/2010 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- An accurate ambient air temperature-measuring device is not provided.
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04/17/2009 | Routine |
Restaurant representatives - add corrected or new information about N O Country Club - Mem's Grill Bar, 5024 Pontchartrain Blvd, New Orleans, LA »