- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Food handler is wearing jewelry on arms or hands.
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09/06/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- In use food utensils are not stored with the handles above the top of the food.
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05/12/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Equipment and utensils are not air-dried.
- In use food utensils are not stored with the handles above the top of the food.
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02/14/2011 | Routine |
No violation noted during this evaluation. | 11/23/2010 | Routine |
No violation noted during this evaluation. | 09/13/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Food is stored where it is exposed to splash, dust, or other contamination
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06/09/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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02/11/2010 | Routine |
No violation noted during this evaluation. | 11/04/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- An accurate ambient air temperature-measuring device is not provided.
- Food handlers are not wearing proper hair restraints.
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11/03/2009 | Routine |
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