No violation noted during this evaluation. | 04/05/2012 | Routine |
No violation noted during this evaluation. | 12/13/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food handlers are not wearing proper hair restraints.
|
06/21/2011 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Raw shellfish consumer information message is not displayed on tag of sack of unshucked oysters.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Employee did not use least possible hand contact while preparing food.
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Critical: Single use gloves were used for more than one purpose.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Bulk containers are not properly labeled.
- Food is not stored in a clean, covered container.
- Food is not stored in an approved location.
- Food scoop is constructed without a handle.
- Single-service and single-use articles are reused
- In use food utensils are not stored on a clean dry surface.
- The insect control device is located above a food preparation area.
- Carpet is installed in food preparation area.
- Walls/ceilings or attached equipment are not in good repair.
- Cloths used for wiping spills are used for other purposes.
|
12/07/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Bulk containers are not properly labeled.
- Ice dispensing utensils were not stored in a clean protected location.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
05/28/2010 | Routine |
- Food scoop is constructed without a handle.
|
03/02/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- A covered waste can is not provided in the ladies toilet room.
- Food handlers are not wearing proper hair restraints.
|
07/28/2009 | Routine |
Restaurant representatives - add corrected or new information about Perino's Boiling Pot Ii - Restaurant, 3754 Westbank Expy, Harvey, LA »