No violation noted during this evaluation. | 06/12/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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03/07/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- An accurate ambient air temperature-measuring device is not provided.
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12/14/2011 | Routine |
No violation noted during this evaluation. | 06/07/2011 | Routine |
No violation noted during this evaluation. | 02/22/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
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11/08/2010 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
- Hand wash lavatory is not accessible
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05/11/2010 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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12/15/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Ice dispensing utensils were not stored in a clean protected location.
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09/22/2009 | Complaint |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- The toilet room is not mechanically vented to the outside atmosphere
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06/25/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Ice dispensing utensils were not stored in a clean protected location.
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03/11/2009 | Routine |
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