Sammy's Grill - Restaurant, 14800 Wax Road, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Potentially hazardous foods are not properly thawed.
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Food scoop is constructed without a handle.
- Walls/ceilings or attached equipment are not clean.
|
01/27/2012 | Complaint |
- An accurate ambient air temperature-measuring device is not provided.
|
11/17/2011 | Routine |
No violation noted during this evaluation. | 12/29/2009 | Complaint |
- Critical: An approved cooling method was not used to meet temperature requirements during cooling.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Working containers of chemicals are not labeled.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Hand wash lavatory is not accessible
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- A valid permit to operate is not posted in a conspicuous location.
|
09/15/2009 | Routine |
- Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
|
06/04/2009 | Pre-opening |
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