Smoothie King - Rest, 6600 Franklin Ave Ste 11-A, New Orleans, LA - Rest inspection findings and violations

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Business Info

Restaurant name: SMOOTHIE KING - Rest
Address: 6600 Franklin Ave Ste 11-A, New Orleans, LA
Parish: Orleans
Restaurant type: Rest
Total inspections: 8
Last inspection: 02/27/2012
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Inspection findings

Inspection date

Type
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
 02/27/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/10/2012Routine
  • A current state food safety certificate is not conspicuously posted.
 04/05/2011Reinspection
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Critical: Single use gloves were used for more than one purpose.
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • In use food utensils are stored in water that is not continuously flowing.
  • A current state food safety certificate is not conspicuously posted.
  • Food handlers are not wearing proper hair restraints.
 03/14/2011Reinspection
  • Critical: Single use gloves were used for more than one purpose.
  • Critical: Flies are present in the establishment.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Potentially hazardous foods are not properly thawed.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • A valid permit to operate is not posted in a conspicuous location.
 03/01/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
 06/18/2010Routine
  • The toilet room is not mechanically vented to the outside atmosphere
 11/06/2009Routine
  • A valid permit to operate is not posted in a conspicuous location.
 03/31/2009Routine

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