Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Equipment and utensils are not air-dried.
There are unnecessary items on the premises.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/03/2012
Routine
No violation noted during this evaluation.
01/30/2012
Routine
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food is stored under a possible source of contamination.
A valid permit to operate is not posted in a conspicuous location.
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