- Critical: Working containers of chemicals are not labeled.
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not clean.
|
10/15/2012 | Routine |
- Critical: Temperature of hot sanitizing water in a manual operation was less than 171?F.
- Hand wash lavatory is not equipped with at least 85?F water.
|
04/20/2012 | Reinspection |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Temperature of hot sanitizing water in a manual operation was less than 171?F.
- Critical: Working containers of chemicals are not labeled.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Ice dispensing utensils were not stored in a clean protected location.
- Hand wash lavatory is not equipped with at least 85?F water.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
|
04/11/2012 | Routine |
| No violation noted during this evaluation. | 08/05/2011 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
08/03/2011 | Routine |
- Critical: Rodents are present in the establishment.
- Packaged food is not labeled as specified by law.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Hand wash lavatory is not equipped with at least 85?F water.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
|
02/23/2011 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
|
11/15/2010 | Routine |
| No violation noted during this evaluation. | 05/12/2010 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- An accurate ambient air temperature-measuring device is not provided.
- Walls/ceilings or attached equipment are not in good repair.
|
05/10/2010 | Routine |
- Hand wash lavatory is not accessible
- Walls/ceilings or attached equipment are not in good repair.
|
01/19/2010 | Routine |
- Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
|
08/18/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
|
02/06/2009 | Routine |
Restaurant representatives - add corrected or new information about Sunrise Super Saver, 5508 Highway 14, Lake Charles, LA »