Hackett's Cajun Kitchen - Public Eating Establishment, 5614 Gerstner Memorial Drive, Lake Charles, LA - Public Eating Establishment inspection findings and violations

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Business Info

Restaurant name: HACKETT'S CAJUN KITCHEN - Public Eating Establishment
Address: 5614 Gerstner Memorial Drive, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Public Eating Establishment
Total inspections: 14
Last inspection: 07/31/2012
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Inspection findings

Inspection date

Type
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food scoop is constructed without a handle.
  • In use food utensils are not stored with the handles above the top of the food.
 07/31/2012Routine
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Equipment and utensils are not air-dried.
  • In use food utensils are not stored with the handles above the top of the food.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 03/26/2012Routine
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 07/12/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Outside waste receptacles were not kept closed.
  • Food handlers are not wearing proper hair restraints.
 06/23/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Non-food contact equipment is not maintained in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 03/24/2011Routine
No violation noted during this evaluation. 12/21/2010Reinspection
  • Critical: Flies are present in the establishment.
  • Food is not stored six (6) inches off the floor.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 12/15/2010Routine
No violation noted during this evaluation. 06/14/2010Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Food is not stored six (6) inches off the floor.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 06/10/2010Routine
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Hand wash lavatory is not accessible
  • Outside waste receptacles were not kept closed.
 03/30/2010Routine
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Outside waste receptacles were not kept closed.
 11/23/2009Routine
  • Food is not stored six (6) inches off the floor.
 08/18/2009Routine
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Outside waste receptacles were not kept closed.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 05/29/2009Routine
  • Food scoop is constructed without a handle.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Mechanical ventilation of sufficient number/capacity is not provided.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 03/03/2009Routine

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