A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Hand wash lavatory is not equipped with at least 85?F water.
Openings are not protected against the entry of rodents or insects.
11/28/2011
Routine
No violation noted during this evaluation.
10/08/2010
Routine
An accurate ambient air temperature-measuring device is not provided.
Openings are not protected against the entry of rodents or insects.
There is litter on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
Dressing rooms/areas are not provided for employees.
07/13/2010
Routine
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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