- Hot and cold running water from approved source as required.
- Food and warewashing equipment approved, properly designed, constructed and installed.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
09/01/15 | Routine Inspection | A |
|
05/19/14 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
07/16/13 | Routine Inspection | A |
- Food wholesome
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
|
06/07/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
|
10/17/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/13/10 | Routine Inspection | A |
No violation noted during this evaluation. | 01/28/10 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about ARIA BANQUET KITCHEN GARDE MANGER, 3730 S Las Vegas Blvd, Las Vegas, NV »