No violation noted during this evaluation. | 08/21/13 | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
11/13/12 | A |
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
|
10/25/11 | A |
No violation noted during this evaluation. | 04/28/10 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
10/15/09 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
02/25/09 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected by cross-contamination by proper storage.
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06/30/08 | A |
No violation noted during this evaluation. | 11/20/07 | A |
No violation noted during this evaluation. | 01/22/07 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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02/02/06 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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05/31/05 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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07/06/04 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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12/05/03 | A |
No violation noted during this evaluation. | 09/03/02 | A |
No violation noted during this evaluation. | 02/14/02 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/13/01 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
05/14/01 | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
12/18/00 | O |
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