Food unprotected from cross-contamination by food handlers.
Required labels not present on food or containers of food. Required signs not posted.
Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
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