- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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06/12/13 | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Hot and cold holding equipment present; properly designed, maintained and operated.
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10/29/12 | A |
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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11/16/11 | A |
No violation noted during this evaluation. | 02/07/11 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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05/21/10 | A |
No violation noted during this evaluation. | 04/16/09 | A |
No violation noted during this evaluation. | 02/26/09 | |
No violation noted during this evaluation. | 02/26/09 | |
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