- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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11/09/11 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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07/13/10 | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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10/22/09 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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10/17/08 | A |
No violation noted during this evaluation. | 08/18/08 | |
- Non-food contact surfaces improperly constructed and/or installed.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/18/08 | O |
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