- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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02/15/13 | A |
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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06/29/12 | A |
- Effective pest control measures. Animals restricted as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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07/27/11 | A |
No violation noted during this evaluation. | 02/25/11 | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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05/03/10 | A |
No violation noted during this evaluation. | 07/30/09 | A |
No violation noted during this evaluation. | 11/04/08 | A |
No violation noted during this evaluation. | 10/14/08 | |
No violation noted during this evaluation. | 10/14/08 | |
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