- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/04/12 | A |
No violation noted during this evaluation. | 04/12/11 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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06/24/10 | A |
No violation noted during this evaluation. | 02/18/10 | |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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02/18/10 | O |
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