Food unprotected from cross-contamination by food handlers.
In-use utensils improperly handled and/or stored.
Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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