Cravin' Cajun, 3400 S Jones Blvd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Cravin' Cajun
Type: Restaurant
Address: 3400 S Jones Blvd, Las Vegas, NV 89146-6785
Total inspections: 4
Last inspection: 05/31/13
Grade
A

Restaurant representatives - add corrected or new information about Cravin' Cajun, 3400 S Jones Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Grade

  • Food protected from potential contamination during storage and preparation.
  • Backflow prevention devices and methods in place and maintained.
05/31/13A
  • Food protected from potential contamination by employees and consumers.
09/18/12A
  • Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
  • Food protected from potential contamination during storage and preparation.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Effective pest control measures. Animals restricted as required.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/29/12B
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by employees and consumers.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
08/17/11A

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