No violation noted during this evaluation. | 05/29/13 | A |
- Food protected from potential contamination during storage and preparation.
- “B” or “C” grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
06/28/12 | A |
No violation noted during this evaluation. | 09/21/11 | A |
No violation noted during this evaluation. | 02/09/11 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
06/08/10 | A |
No violation noted during this evaluation. | 08/21/09 | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
09/08/08 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/13/07 | A |
- Health cards not current on all food handlers.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
04/10/07 | A |
No violation noted during this evaluation. | 04/20/06 | A |
No violation noted during this evaluation. | 12/19/05 | A |
No violation noted during this evaluation. | 06/10/05 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
12/17/04 | A |
No violation noted during this evaluation. | 06/15/04 | A |
No violation noted during this evaluation. | 01/14/04 | A |
No violation noted during this evaluation. | 06/06/03 | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
12/11/02 | A |
No violation noted during this evaluation. | 04/11/02 | A |
No violation noted during this evaluation. | 05/01/01 | A |
No violation noted during this evaluation. | 10/30/00 | A |
- No hot and cold running water as required and/or water not from an approved source.
- Health cards not current on all food handlers.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
|
10/24/00 | A |
No violation noted during this evaluation. | 03/23/00 | A |
No violation noted during this evaluation. | 09/14/99 | A |
No violation noted during this evaluation. | 05/18/99 | A |
No violation noted during this evaluation. | 01/14/99 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/24/98 | A |
No violation noted during this evaluation. | 06/09/98 | A |
No violation noted during this evaluation. | 01/16/98 | A |
No violation noted during this evaluation. | 12/16/97 | A |
No violation noted during this evaluation. | 11/10/97 | O |
No violation noted during this evaluation. | 11/10/97 | |
No violation noted during this evaluation. | 10/14/97 | |
No violation noted during this evaluation. | 10/13/97 | |
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