No violation noted during this evaluation. | 11/15/12 | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
|
11/06/11 | A |
No violation noted during this evaluation. | 12/17/10 | A |
No violation noted during this evaluation. | 09/28/10 | |
No violation noted during this evaluation. | 09/28/10 | |
No violation noted during this evaluation. | 08/24/10 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- No hot and cold running water as required and/or water not from an approved source.
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09/09/09 | A |
No violation noted during this evaluation. | 08/03/09 | |
No violation noted during this evaluation. | 08/03/09 | |
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