Accurate thermometers (stem & hot/cold holding) provided and used.
Backflow prevention devices and methods in place and maintained.
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
11/17/10
A
Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
Restaurant representatives - add corrected or new information about Pink Taco, 4455 S Paradise Rd, Las Vegas, NV »