Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
In-use utensils improperly handled and/or stored.
Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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